Hors D'Oeuvres

Crispy Prosciutto Wrapped Asparagus with Sage
Satay of Chicken or Beef, Peanut Sauce
Turkey Potsticker, Cilantro Mint Sauce
Wild Mushroom, Polenta and Fontina Strudel
Warm Parmesan Sticks, Tapenade
Shredded Chicken Flautas Mole
Provencal Stuffed Zucchini with Mushrooms and Parmesan
Risotto, Fontina and Prosciutto Fritto, Marinara Sauce
Rolled Roasted Poblano Quesadilla, Black Bean Sauce
Stuffed Mushrooms with Pecorino, Garlic and Mint
Puff Pastry Stuffed with Dried Fruit Chutney and Sherry Vinegar
Fried Cheese Ravioli with Puttanesca
Vegetable Antipasto Skewer
Belgian Endive Leaf with Roquefort and Walnut
Cucumber Stuffed with Pickled Ginger and Salmon Roe
Tomato, Garlic and Basil Bruschetta
Grilled Eggplant, Roasted Pepper and Goat Cheese Crostini
Egg Salad and Guanciale Crostini

Hosted Bar Service

Four-Hour hosted bar to include Premium Brands, Imported and Domestic Beer,
House Wines, Champagne, Soft Drinks and Premium Bottled Waters
SVEDKA Vodka
Cutty Sark Scotch
Seagram’s 7 Whiskey
Bombay Gin
Bacardi Superior Rum
Jack Daniels Bourbon
Jose Cuervo Gold Tequila
One bartender per 75 guests

Dinner

Please select one option from each of the listings

Appetizers
Crispy Polenta, Wild Mushrooms and Fontina Fondue
Grilled Asparagus Gribiche (Minced Onion, Herbs, Capers, Cornichons,
Extra Virgin Olive Oil and Hard Boiled Egg)
Grilled Portabella Mushroom, Warm Goat Cheese, Roasted Peppers and Arugula,
Mushroom Velouté with Truffle Chive Cream and Pine Nuts
Spicy Rock Shrimp Cocktail, Bibb Lettuce and Avocado
Brie Soup "Jean Lafont"
Corn and Crab Chowder

Salads
Waldorf Salad
Caesar Salad, Crispy Parmesan Roll
Arugula, Shaved Fennel, Balsamic Vinegar and Parmesan
Green Goddess Salad with Sweet 100 Tomatoes
Spinach Salad with Toasted Pecans, Strawberries, Asiago and Balsamic Vinaigrette
Watercress Salad with Grapes and Gorgonzola, Hazelnut Vinaigrette
Mesclun Salad, Warm Garlic Crouton, Extra Virgin Olive Oil and Red Wine Vinegar
Hearts of Bibb Lettuce with Smoked Salmon, Crème Fraîche Dressing, Capers & Minced Onion

Entrées
Applewood Hot Smoked Salmon, Buttermilk Smashed Potatoes and Green Beans
Grilled Swordfish, Couscous and Roasted Zucchini with Harissa and Cilantro
Roasted Pancetta Wrapped Halibut, Sweet Potato Purée, Asparagus and Lemon (Seasonal, April to October)
Filet of Salmon Baked with Coriander, Creamed Spinach with Nutmeg
Grilled Breast of Chicken, Melted Leek Mashed Potatoes, Coq au Vin Sauce
Roasted Sea Bass, Artichokes, Aromatic Vegetables and Olives
Citrus and Herb Chicken Breast, Roasted Corn Polenta, and Broccoli Fleurettes
Grilled Tenderloin, Scalloped Potatoes, Green Beans and Shallots
Smoked Pork Chop, Twice Baked Potato with Melted Onion, Basil and Parmesan Swiss Chard
Braised Beef Short Ribs, Horseradish Potatoes, Vegetable Batons and Red Wine

Combination Entrees
Grilled Tenderloin and Filet of Salmon, Wild Mushrooms, Scallions, and Red Wine Sauce
Mustard and Herb Crusted Chicken Breast and Grilled Shrimp, Scalloped Potatoes, and Asparagus
with Mustard Sauce and Herbs

Regular and Decaffeinated Coffee, Selected Teas

Select Wedding Photography Provided By Betwixt Studio